Effect and Mechanism of Postharvest Nitric Oxide Treatment on Promoting Wound Healing in Potato Tubers
HAN Zhanhong, WANG Bin, YANG Ruirui, YANG Qian, LI Zhicheng, Dov PRUSKY, BI Yang
1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; 2. Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Research Center, Bet Dagan 50250, Israel
HAN Zhanhong, WANG Bin, YANG Ruirui, YANG Qian, LI Zhicheng, Dov PRUSKY, BI Yang. Effect and Mechanism of Postharvest Nitric Oxide Treatment on Promoting Wound Healing in Potato Tubers[J]. FOOD SCIENCE, 2020, 41(21): 222-229.