Analysis of Flavonoids in Fruit of Jujube (Ziziphus jujuba) by UPLC-MS-based Metabonomics
WANG Lefei, GU Shaobin, WU Ying
(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China;2. Henan Engineering Research Center of Food Microbiology, National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang 471023, China)
WANG Lefei, GU Shaobin, WU Ying. Analysis of Flavonoids in Fruit of Jujube (Ziziphus jujuba) by UPLC-MS-based Metabonomics[J]. FOOD SCIENCE, 2020, 41(24): 155-161.