FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (21): 248-258.doi: 10.7506/spkx1002-6630-20191023-240
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WU Linxia, ZHAI Wenlei, WEI Dizhe, FU Hailong, WANG Meng
Published:
2020-11-23
CLC Number:
WU Linxia, ZHAI Wenlei, WEI Dizhe, FU Hailong, WANG Meng. Application of Non-destructive Techniques in the Detection of Fungal Infection and Mycotoxins: A Review[J]. FOOD SCIENCE, 2020, 41(21): 248-258.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191023-240
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