Effect of Lysine-Galactose Mixture on the Degradation of Trimethylamine N-Oxide in TMAO-Fe (II) System
LI Yingchang, LI Shuangyan, CAO Nana, LIU Xuefei, CAI Youqiong
(1. National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology, Bohai University, Jinzhou 121013, China; 2. East China Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China)
LI Yingchang, LI Shuangyan, CAO Nana, LIU Xuefei, CAI Youqiong. Effect of Lysine-Galactose Mixture on the Degradation of Trimethylamine N-Oxide in TMAO-Fe (II) System[J]. FOOD SCIENCE, 2021, 42(2): 30-35.