FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (2): 151-157.doi: 10.7506/spkx1002-6630-20191104-038
• Bioengineering • Previous Articles Next Articles
LEI Wenping, ZHOU Hui, CHEN Qi, ZHOU Xingrong, WU Kun, WANG Jiaqi, LIU Chengguo
Online:
2021-01-18
Published:
2021-01-27
CLC Number:
LEI Wenping, ZHOU Hui, CHEN Qi, ZHOU Xingrong, WU Kun, WANG Jiaqi, LIU Chengguo. Screening and Identification of Probiotics with Hyaluronidase Inhibitory Activity in Vitro[J]. FOOD SCIENCE, 2021, 42(2): 151-157.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191104-038
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