FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (2): 36-45.doi: 10.7506/spkx1002-6630-20191106-082
• Food Chemistry • Previous Articles Next Articles
LIU Yifeng, HOU Zhanqun, TIAN Qiaoji, XIA Kai, YU Youqiang, PAN Cong, DUAN Shenglin, LUO Anlai, HAN Xiaofeng
Online:
2021-01-18
Published:
2021-01-27
CLC Number:
LIU Yifeng, HOU Zhanqun, TIAN Qiaoji, XIA Kai, YU Youqiang, PAN Cong, DUAN Shenglin, LUO Anlai, HAN Xiaofeng. Preparation and Microencapsulation of Perilla Seed Oil Emulsion Supplemented with Corn Oligopeptide[J]. FOOD SCIENCE, 2021, 42(2): 36-45.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191106-082
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