FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (1): 215-221.doi: 10.7506/spkx1002-6630-20191202-020
• Nutrition & Hygiene • Previous Articles Next Articles
ZHANG Lin, GAO Lei, WANG Chao, ZHAO Zijian, DUAN Cuicui, ZHAO Yujuan, YANG Ge, LI Shengyu
Published:
2021-01-18
CLC Number:
ZHANG Lin, GAO Lei, WANG Chao, ZHAO Zijian, DUAN Cuicui, ZHAO Yujuan, YANG Ge, LI Shengyu. Pediococcus acidilactici AS185 Improves Metabolic Syndrome Induced by a High-Fat and High-Fructose Diet[J]. FOOD SCIENCE, 2021, 42(1): 215-221.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191202-020
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||