FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (6): 75-81.doi: 10.7506/spkx1002-6630-20191219-230
• Bioengineering • Previous Articles Next Articles
LI Xinrui, ZHAO An, FAN Xiaopiao, GAO Wenwen, SHANG Jiacui, ZHAO Penghao, ZHAO Le, ZHOU Xue, MENG Xiangchen
Online:
2021-03-25
Published:
2021-03-29
CLC Number:
LI Xinrui, ZHAO An, FAN Xiaopiao, GAO Wenwen, SHANG Jiacui, ZHAO Penghao, ZHAO Le, ZHOU Xue, MENG Xiangchen. Prokaryotic Expression and Purification of PurR and PurL from Lactobacillus plantarum KLDS1.0391 and Their Interaction with Bacteriocin Synthesis Promoter[J]. FOOD SCIENCE, 2021, 42(6): 75-81.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191219-230
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