Isolation and Identification of Latent Fungal Pathogens from Chinese Olive Fruit
CHEN Penglian, CHEN Nanquan, LIN Hetong,, LIN Yuzhao, CHEN Yihui
(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou 350002, China; 3. Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
CHEN Penglian, CHEN Nanquan, LIN Hetong,, LIN Yuzhao, CHEN Yihui. Isolation and Identification of Latent Fungal Pathogens from Chinese Olive Fruit[J]. FOOD SCIENCE, 2020, 41(18): 165-171.