FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (6): 111-117.doi: 10.7506/spkx1002-6630-20191225-290
• Bioengineering • Previous Articles Next Articles
LUO Kun, CAO Weichao, MA Zilin, WU Meng, Omedi Jacob OJOBI, ZHENG Jianxian, HUANG Weining, LI Ning, Filip ARNAUT