(1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 2. College of Food Science and Technology, Nanchang University, Nanchang 330031, China; 3. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China)
ZHOU Hongfei, WU Zhihua, ZHANG Ying, CHEN Hongbing. Effect of Roasting on the Potential Allergenicity of Peanut Allergen Ara h 1 Evaluated by Mass Spectrometry[J]. FOOD SCIENCE, 2021, 42(3): 1-6.