FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (4): 278-286.doi: 10.7506/spkx1002-6630-20200116-202

• Safety Detection • Previous Articles     Next Articles

DNA Barcoding for Identification of Toxic Amanita Species

BAI Wenming, XING Ranran, CHEN Liping, PENG Tao, LEI Hongtao, CHEN Ying   

  1. (1. College of Food Science, South China Agricultural University, Guangzhou 510642, China;2. Chinese Academy of Inspection and Quarantine, Beijing 100176, China;3. Inspection and Quarantine Technical Center, Kunming Customs District P. R. China, Kunming 650051, China)
  • Online:2021-02-25 Published:2021-02-25

Abstract: In this study, we collected a total of 38 samples of 27 Amanita species and extracted their genomic DNA. Universal primers were used to amplify the internal transcribed spacer (ITS), large ribosomal subunit (LSU), the second-largest subunit of RNA polymerase II (RPB2), and the β-tubulin gene sequences. Sanger bidirectional sequences were obtained, proofread and then submitted to the NCBI GenBank for sequence alignment to identify the species. We calculated the intra-species and inter-species Kimura-2-Parameter (K2P) genetic distance and constructed the phylogenetic tree. The results indicated that β-tubulin and ITS were more suitable than RPB2 and LSU for use in the identification of Amanita species. The combined use of β-tubulin and ITS could be recommended to identify Amanita species, providing early warning of foodborne poisoning caused by poisonous mushrooms. β-tubulin was shorter than LSU, ITS, and RPB2, being suitable for use in the analysis of highly-processed mushroom products and vomits after eating poisonous mushrooms by mistake. Thus, β-tubulin can be used as the optimal barcode to identify and trace Amanita species causing mushroom poisoning.

Key words: Amanita; DNA barcoding; species identification

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