Progress in Understanding Environmental Stress and Physiological Regulation Mechanism in Aquatic Animals during Live Transportation
XIE Jing, WANG Qi
(National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China)
XIE Jing, WANG Qi. Progress in Understanding Environmental Stress and Physiological Regulation Mechanism in Aquatic Animals during Live Transportation[J]. FOOD SCIENCE, 2021, 42(1): 319-325.