FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (3): 339-345.doi: 10.7506/spkx1002-6630-20200209-071
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WU Youxue, WU Meijiao, TIAN Yachen, WANG Zheng, GUO Liang, LIU Cheng, FANG Shuiqin, LIU Qing
Published:
2021-02-25
CLC Number:
WU Youxue, WU Meijiao, TIAN Yachen, WANG Zheng, GUO Liang, LIU Cheng, FANG Shuiqin, LIU Qing. Progress in the Development of Salmonella Biosensors[J]. FOOD SCIENCE, 2021, 42(3): 339-345.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200209-071
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