FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (4): 240-246.doi: 10.7506/spkx1002-6630-20200214-140
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XU Yanyang, ZHAO Yujuan, GAO Feng, WANG Erlei, LU Hailing, LI Xuefeng, JIANG Wenwen, CHEN Yan
Online:
2021-02-25
Published:
2021-02-25
CLC Number:
XU Yanyang, ZHAO Yujuan, GAO Feng, WANG Erlei, LU Hailing, LI Xuefeng, JIANG Wenwen, CHEN Yan. Analysis of Polyphenol Compounds in Different Parts of Ginseng (Panax ginseng C.A. Meyer) Produced in China by HPLC[J]. FOOD SCIENCE, 2021, 42(4): 240-246.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200214-140
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