FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (12): 99-106.doi: 10.7506/spkx1002-6630-20200305-072
• Bioengineering • Previous Articles Next Articles
SHI Xu, LIU Ying, SHI Haisu, WU Junrui, WU Rina, NIU Xueqing, LUO Xue, YUE Xiqing
Online:
2021-06-25
Published:
2021-06-29
CLC Number:
SHI Xu, LIU Ying, SHI Haisu, WU Junrui, WU Rina, NIU Xueqing, LUO Xue, YUE Xiqing. Directed Evolution of Lactobacillus plantarum and Propionibacterium acnes for Increased Production of Conjugated Linoleic Acid[J]. FOOD SCIENCE, 2021, 42(12): 99-106.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200305-072
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