FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (12): 8-16.doi: 10.7506/spkx1002-6630-20200414-185

• Food Chemistry • Previous Articles     Next Articles

Fabrication of pH-Responsive Hydrogels Composed of Chitosan-Fulvic Acid Microparticles and Konjac Glucomannan

CHEN Xiaohan, PANG Jie   

  1. (1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China; 3. State Key Laboratory of Food Safety Technology for Meat Products, Xiamen 361100, China; 4. Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
  • Online:2021-06-25 Published:2021-06-29

Abstract: A series of konjac glucomannan (KGM) hydrogels were prepared using chitosan-fulvic acid microparticles (CFMPs) as the reinforcing agents. CFMPs possessed high surface density and oxygen-containing functional groups, which could induce hydrogen-bonding interaction between KGM and CFMPs to form a more dense network structure. The effects of CFMPs on the network structure and releaseing behavior of KGM hydrogels were evaluated. The rheological results revealed that the regular change in the steady shear viscosity and dynamic viscoelasticity of all hydrogel-forming solutions was attributed to the reinforced network structure with strong interaction. Fourier transform infrared spectral analysis indicated that the carboxyl groups (–COOH) in CFMPs successfully formed hydrogen bonds with the hydroxyl groups (–OH) in the KGM polymer chains. Scanning electron microscopic images revealed that the structure of hydrogels was dense with interconnected pores. In addition, the in vitro drug-releasing behavior of KGM/CFMP hydrogels in artificial intestinal and gastric fluids was investigated. KGM/CFMP composite hydrogels possessed excellent pH-responsive property due to the protonated amine groups (–NH3+). Therefore, KGM/CFMP composite hydrogels have a huge potential as a pH-responsive drug delivery system.

Key words: konjac glucomannan; chitosan-fulvic microparticles; hydrogel; pH-controlled release

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