Fabrication of pH-Responsive Hydrogels Composed of Chitosan-Fulvic Acid Microparticles and Konjac Glucomannan
CHEN Xiaohan, PANG Jie
(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China; 3. State Key Laboratory of Food Safety Technology for Meat Products, Xiamen 361100, China; 4. Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)