FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (9): 22-30.doi: 10.7506/spkx1002-6630-20200415-200
• Basic Research • Previous Articles Next Articles
LIU Mengdie, JIANG Huiwen, LI Jie, YAN Shoulei, WANG Qingzhang
Online:
2021-05-15
Published:
2021-06-02
CLC Number:
LIU Mengdie, JIANG Huiwen, LI Jie, YAN Shoulei, WANG Qingzhang. Apoptotic Process of Fusarium oxysporum Spores Induced by Air Discharge[J]. FOOD SCIENCE, 2021, 42(9): 22-30.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200415-200
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