Recent Development in the Application of Edible Fungi in Health Foods in China
YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin
1. Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China; 2. China Nutrition and Health Food Association, Beijing 100028, China; 3. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin. Recent Development in the Application of Edible Fungi in Health Foods in China[J]. FOOD SCIENCE, 2020, 41(21): 296-302.