FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (14): 46-53.doi: 10.7506/spkx1002-6630-20200507-072
• Bioengineering • Previous Articles Next Articles
YANG Shiyi, LIN Wei, YANG Liyu, ZUO Cheng, LUO Qin
Published:
2021-07-27
CLC Number:
YANG Shiyi, LIN Wei, YANG Liyu, ZUO Cheng, LUO Qin. The Global Transcriptional Regulator CodY Promotes Oxidative Stress Resistance in Listeria monocytogenes[J]. FOOD SCIENCE, 2021, 42(14): 46-53.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200507-072
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