FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (17): 299-306.doi: 10.7506/spkx1002-6630-20200511-116
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LIU Jialin, BAI Yuxiang, LI Xiaoxiao, SUN Chunrui, QIU Hongwei, GAN Fuliang, JIN Zhengyu
Published:
2021-09-29
CLC Number:
LIU Jialin, BAI Yuxiang, LI Xiaoxiao, SUN Chunrui, QIU Hongwei, GAN Fuliang, JIN Zhengyu. Progress on Enzymatic Synthesis of Glycogen-like α-Glucan[J]. FOOD SCIENCE, 2021, 42(17): 299-306.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200511-116
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