FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (19): 291-298.doi: 10.7506/spkx1002-6630-20200520-229
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MENG Shuangli, MENG Huicui
Published:
2021-11-12
CLC Number:
MENG Shuangli, MENG Huicui. Progress in the Immunomodulatory Effect of Probiotic Supplementation in Obese Subjects[J]. FOOD SCIENCE, 2021, 42(19): 291-298.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200520-229
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