Effect of Flavor Substances in Alcoholic Beverages on Ethanol Metabolism in Human Body: A Review
JIANG Yang, ZHANG Cuiying, LI Yu, XIAO Dongguang
(1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Key Laboratory of Strong-Flavor Baijiu Solid-State Fermentation, China National Light Industry, Yibin 644007, China; 3. Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai 200031, China)
JIANG Yang, ZHANG Cuiying, LI Yu, XIAO Dongguang. Effect of Flavor Substances in Alcoholic Beverages on Ethanol Metabolism in Human Body: A Review[J]. FOOD SCIENCE, 2021, 42(15): 242-250.