Effect of Carrier Oil on Physicochemical Stability and Bioavailability of Quercetin Nanoemulsion
LI Chaoyang, DOU Zhongyou, ZHANG Liping, DIAO Jingjing, JIANG Lianzhou, MA Ping
(1. National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, China;2. College of Food Science, Northeast Agricultural University, Harbin 150030, China)
LI Chaoyang, DOU Zhongyou, ZHANG Liping, DIAO Jingjing, JIANG Lianzhou, MA Ping. Effect of Carrier Oil on Physicochemical Stability and Bioavailability of Quercetin Nanoemulsion[J]. FOOD SCIENCE, 2021, 42(12): 85-90.