Changes of Free Radicals during Oxidation of Unsaturated Fatty Acids at Room Temperature
WANG Mengmeng, KOU Yuxing, ZHOU Sheng, WANG Liqian, YU Xiuzhu
(1. College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China;2. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China)
WANG Mengmeng, KOU Yuxing, ZHOU Sheng, WANG Liqian, YU Xiuzhu. Changes of Free Radicals during Oxidation of Unsaturated Fatty Acids at Room Temperature[J]. FOOD SCIENCE, 2021, 42(11): 56-62.