FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (18): 15-21.doi: 10.7506/spkx1002-6630-20200615-198
• Food Chemistry • Previous Articles Next Articles
QI Xue’er, MAO Junlong, YAO Hui, QI He, WU Tianxin, SHUI Shanshan, ZHANG Bin
Published:
2021-09-29
CLC Number:
QI Xue’er, MAO Junlong, YAO Hui, QI He, WU Tianxin, SHUI Shanshan, ZHANG Bin. Effect of Protein Oxidation on the Quality Attributes of Solenocera crassicornis Muscle[J]. FOOD SCIENCE, 2021, 42(18): 15-21.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200615-198
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