Residual Dynamics and Risk Assessment of Dietary Exposure to Prochloraz and Its Metabolite 2,4,6-Trichlorophenol in Kumquats (Fortunella japonica Swingle) Treated with Prochloraz during Storage
SU Desen, ZHENG Yunyun, CHEN Ziqiang, WU Jianyan, HUANG Chongyao
(Fujian Key Laboratory of Agro-products Qualitiy & Safety, Institute of Quality Standards and Testing Technology for Agro-products, Fujian Academy of Agricultural Science, Fuzhou 350003, China)
SU Desen, ZHENG Yunyun, CHEN Ziqiang, WU Jianyan, HUANG Chongyao. Residual Dynamics and Risk Assessment of Dietary Exposure to Prochloraz and Its Metabolite 2,4,6-Trichlorophenol in Kumquats (Fortunella japonica Swingle) Treated with Prochloraz during Storage[J]. FOOD SCIENCE, 2021, 42(14): 315-319.