FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (17): 267-274.doi: 10.7506/spkx1002-6630-20200705-060

• Reviews • Previous Articles     Next Articles

Progress in Multiple Detection Technologies for Mycotoxins

CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian   

  1. (1. Institute of Environmental Medicine and Operational Medicine, Academy of Military Medical Sciences, Academy of Military Sciences, Tianjin 300050, China; 2. State Key Laboratory of Food Nutrition and Safety, Tianjin University of?Science & Technology, Tianjin 300457, China)
  • Published:2021-09-29

Abstract: Mycotoxins are widely distributed, heavily polluting, and difficult to prevent and control. During the whole process from farm to table, agricultural products are easily polluted by mycotoxins, posing serious threats to human and animal health as well as ecological and environmental safety. According to statistics, more than 75% of mycotoxin contamination in agricultural products is caused by a mixture of multiple mycotoxins. Therefore, establishing a highly sensitive and high-throughput mycotoxin detection technology is a major challenge in the field of food safety testing. This article summarizes the progress in the multiple detection of mycotoxins in the past five years, including high performance liquid chromatography-tandem mass spectrometry, immunochromatography, chemical colorimetry, electrochemistry, chemiluminescence and fluorescence spectroscopy. The applications of these methods in the multiple detection of mycotoxins and the problems to be solved are analyzed, and prospects are discussed.

Key words: agricultural products; mycotoxins; aptamers; multiple detection

CLC Number: