FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (20): 22-29.doi: 10.7506/spkx1002-6630-20200709-130

• Bioengineering • Previous Articles     Next Articles

Identification of Secretory Proteins of Rhodosporidium paludigenum and Their Role in Inducing Disease Resistance in Postharvest Tomato Fruits

SUN Dandan, ZHANG Xiaojun, LU Laifeng, YANG Ying, QIAO Liping, WANG Changlu   

  1. (Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China)
  • Online:2021-10-25 Published:2021-11-12

Abstract: In order to better understand the functional mechanisms of the secretome of Rhodosporidium paludigenum in its interactions with Botrytis cinerea and tomatoes, Q Exactive UHMR hybrid quadrupole-orbitrap mass spectrometry combined with bioinformatics was employed to identify the unique peptide sequences of the proteins. The results showed that 1 632 unique peptide sequences from Rhodotorula sourced proteins were found in the fermentation supernatant of R. paludigenum, and 58 classical secretory proteins and 433 non-classical secretory proteins were identified using the software SignalP, WoLF PSORT, TargetP, TMHMM, big-PI Predictor and Secretome P. The secretory proteins of R. paludigenum effectively inhibited the spore germination of B. cinerea by 31.4%, and enhanced resistance of tomato fruits to B. cinerea infection around the wound with an inhibition rate of 50.1%. Moreover, based on the UniParc data, 18 (31.0%) carbohydrate-active enzymes such as alginate lyase and β-glucosidase were found in the secretome of R. paludigenum, which may play a vital role in the interaction between R. paludigenum and Botrytis cinerea and in inducing systematic resistance of tomato fruits to gray mold.

Key words: biological control; secretome; microbial interaction; induced resistance

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