FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (17): 233-240.doi: 10.7506/spkx1002-6630-20200714-196
• Packaging & Storage • Previous Articles Next Articles
LIU Yuan, ZHANG Qunhua, YUAN Wenbo, FAN Xiaoping, DU Bing, LI Pan, XIE Lanhua
Published:
2021-09-29
CLC Number:
LIU Yuan, ZHANG Qunhua, YUAN Wenbo, FAN Xiaoping, DU Bing, LI Pan, XIE Lanhua. Preparation and Properties of Sacha Inchi Oil/Polyvinyl Alcohol Nanofiber Membrane by Emulsion Electrospinning[J]. FOOD SCIENCE, 2021, 42(17): 233-240.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200714-196
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