FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (15): 143-149.doi: 10.7506/spkx1002-6630-20200724-330
• Nutrition & Hygiene • Previous Articles Next Articles
LI Haiying, YANG Xianghe, WEI Zhenzhen, JIA Bei, YANG Wenzhi
Online:
2021-08-15
Published:
2021-08-27
CLC Number:
LI Haiying, YANG Xianghe, WEI Zhenzhen, JIA Bei, YANG Wenzhi. Preparation and Evaluation of Carboxymethyl Pullulan-Calcium Complex in Vivo[J]. FOOD SCIENCE, 2021, 42(15): 143-149.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200724-330
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