FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (21): 194-201.doi: 10.7506/spkx1002-6630-20200728-356
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CHENG Ying, DONG Qingli, LIU Yangtai, LI Hongmei, WANG Yuan, WANG Xiang
Online:
2021-11-15
Published:
2021-11-23
CLC Number:
CHENG Ying, DONG Qingli, LIU Yangtai, LI Hongmei, WANG Yuan, WANG Xiang. Advances in the Correlation between the Subtyping of Listeria monocytogenes and Its Pathogenic Potential Genes[J]. FOOD SCIENCE, 2021, 42(21): 194-201.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200728-356
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