FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (19): 334-342.doi: 10.7506/spkx1002-6630-20200807-108
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QI Shichao, LI Hongjun, WANG Junpeng, HE Zhifei
Published:
2021-11-12
CLC Number:
QI Shichao, LI Hongjun, WANG Junpeng, HE Zhifei. Progress in Understanding the Effect of Dietary Oxidized Protein on Body Health[J]. FOOD SCIENCE, 2021, 42(19): 334-342.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200807-108
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