FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 362-371.doi: 10.7506/spkx1002-6630-20200817-219

• Reviews • Previous Articles    

Progress in Application of Molecular Imprinting Technology in Food Safety Detection

YANG Hong, LIU Xiaoyan, BAI Weidong, HUANG Hancong   

  1. (1. Key Laboratory of Green Processing and Intelligent Manufacturing of?Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Guangzhou 510225, China; 2. Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou 510225, China; 3. College of Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; 4. Guangzhou Rufeng Condiments Co., Ltd., Guangzhou 510300, China)
  • Published:2022-01-29

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Abstract: Molecular imprinting technology (MIT) is a bionic technology that can selectively combine with analytes. In this article, we review the application of MIT in solid phase extraction, chromatographic separation and membrane separation for food analysis. Besides, we summarize the recent progress in the application of MIT in sensors for the detection of food hazards with emphasis on the application of MIT combined with separation and detection techniques in the separation and analysis of harmful substances in foods. We expect that this review will provide a reference for the application of MIT in food safety detection.

Key words: molecular imprinted technology; separation; detection; sensor

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