FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (24): 329-334.doi: 10.7506/spkx1002-6630-20200828-391

• Safety Detection • Previous Articles    

Establishment of a Pentaplex Real-time PCR for Screening of Genetically Modified Rice

DONG Liming, YANG Fan, XING Zhenjuan, LI Congcong, YAN Wei, LONG Likun, LI Feiwu   

  1. (Institute of Agricultural Quality Standard and Testing Technology, Jilin Academy of Agricultural Sciences, Changchun 130033, China)
  • Published:2021-12-30

Abstract: In this study, based on the CaMV35S promoter, the NOS terminator, Cry1Ab/Ac, HPT and the rice endogenous gene SPS, five different fluorescent probes (FAM, HEX, Taxas Red, Cy5, and Cy5.5) were used to develop and optimize a pentaplex real-time polymerase chain reaction (real-time PCR) method to detect genetically modified rice. For this purpose, a series of experiments was carried out to screen primer combinations, optimize the reaction system, and evaluate the specificity, sensitivity and applicability. The sensitivity of the proposed method was 0.032%. This method has the characteristics of high sensitivity, accuracy and high throughput and allows the rapid and efficient detection of genetically modified components in rice.

Key words: genetically modified rice; screening element; single real-time polymerase chain reaction; pentaplex real-time polymerase chain reaction; high-throughput detection method

CLC Number: