FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (22): 61-69.doi: 10.7506/spkx1002-6630-20200905-060
• Food Chemistry • Previous Articles
LIU Yizhen, MA Chuanguo, CHEN Xiaowei, LI Lijun, BO Bing
Published:
2021-11-23
CLC Number:
LIU Yizhen, MA Chuanguo, CHEN Xiaowei, LI Lijun, BO Bing. Effects of Organogelators on Stability and Sensory Characteristics of Sesame Paste[J]. FOOD SCIENCE, 2021, 42(22): 61-69.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200905-060
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||