FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (19): 379-387.doi: 10.7506/spkx1002-6630-20200925-315
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CHEN Qingxue, SHI Fengyi, ZHAO Lina, LIANG Shengnan, Masumuzzanm MD, HUO Guicheng, LI Bailiang
Published:
2021-11-12
CLC Number:
CHEN Qingxue, SHI Fengyi, ZHAO Lina, LIANG Shengnan, Masumuzzanm MD, HUO Guicheng, LI Bailiang. Recent Advances in in Vivo Metabolism and in Vitro Synthesis of Breast Milk Oligosaccharides[J]. FOOD SCIENCE, 2021, 42(19): 379-387.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200925-315
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