FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (17): 27-33.doi: 10.7506/spkx1002-6630-20200927-337
• Basic Research • Previous Articles Next Articles
LIU Jiayi, LI Tingting, LI Jianrong, XIE Jing, LIN Hong, WANG Hong, SHEN Zhaohua, GUO Xiaohua
Published:
2021-09-29
CLC Number:
LIU Jiayi, LI Tingting, LI Jianrong, XIE Jing, LIN Hong, WANG Hong, SHEN Zhaohua, GUO Xiaohua. Inhibitory Effect of Ethyl Maltol on Quorum Sensing and Spoilage Capacity of Aeromonas salmonicida[J]. FOOD SCIENCE, 2021, 42(17): 27-33.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200927-337
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