Progress in Research on Foam Systems of Protein Nano-polymers
DIAO Yunchun, ZHANG Yanpeng, ZHANG Weinong, XU Wei, HU Zhixiong
(1. School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; 2. Key Laboratory of Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China)
DIAO Yunchun, ZHANG Yanpeng, ZHANG Weinong, XU Wei, HU Zhixiong. Progress in Research on Foam Systems of Protein Nano-polymers[J]. FOOD SCIENCE, 2022, 43(1): 329-336.