Comparison of Quality Characteristics of Live and Dead Crayfish during Cold Storage
ZHANG Yanling, XIANG Junfei, ZHU Yajun, SANG Yanfei, JIANG Shaotong, LU Jianfeng, LIN Lin
(1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; 2. Key Laboratory for Agriculture Products Processing of Anhui Province, Hefei 230601, China; 3. Engineering Research Center of Bio-process, Ministry of Education, Hefei 230601, China)
ZHANG Yanling, XIANG Junfei, ZHU Yajun, SANG Yanfei, JIANG Shaotong, LU Jianfeng, LIN Lin. Comparison of Quality Characteristics of Live and Dead Crayfish during Cold Storage[J]. FOOD SCIENCE, 2022, 43(1): 206-212.