FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (2): 93-99.doi: 10.7506/spkx1002-6630-20201026-255
• Bioengineering • Previous Articles Next Articles
WANG Xinhui, PAN Pan, SUN Jinsong, DING Yue, LIU Lijia, ZHANG Yalin, XIAO Longquan, TIAN Tian, LIU Yang
Online:
Published:
Abstract: This study was performed in order to explore the regulatory mechanism of nitrogen catabolite repression (NCR) in Debaryomyces hansenii cultured under two different nitrogen levels: with (experimental group) and without (control group) L-histidine addition. The Illumina high-throughput sequencing platform was used for transcriptome sequencing of both groups, and various bioinformatics methods were used for data analysis and processing. A total of 42.921 6 and 41.415 4 M clean reads were obtained for the control and experimental groups. Furthermore, a total of 133 significantly differentially expressed genes were identified between the two groups, 78 of which were up-regulated, while 50 were down-regulated. Gene ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that most of the differentially expressed genes were involved in histamine metabolism-related coenzymes. This study provides a reference for further studies on histamine metabolism in D. hansenii.
Key words: Debaryomyces hansenii; transcriptome; nitrogen catabolite repression; histamine
CLC Number:
TS251.65
WANG Xinhui, PAN Pan, SUN Jinsong, DING Yue, LIU Lijia, ZHANG Yalin, XIAO Longquan, TIAN Tian, LIU Yang. Analysis of Histamine Regulation in Debaryomyces hansenii Based on Nitrogen Catabolite Repression[J]. FOOD SCIENCE, 2022, 43(2): 93-99.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201026-255
https://www.spkx.net.cn/EN/Y2022/V43/I2/93