FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (2): 93-99.doi: 10.7506/spkx1002-6630-20201026-255

• Bioengineering • Previous Articles     Next Articles

Analysis of Histamine Regulation in Debaryomyces hansenii Based on Nitrogen Catabolite Repression

WANG Xinhui, PAN Pan, SUN Jinsong, DING Yue, LIU Lijia, ZHANG Yalin, XIAO Longquan, TIAN Tian, LIU Yang   

  1. (1. Key Laboratory of Meat Processing of Sichuan, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; 2. Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin 644000, China; 3. Chengdu Agricultural College, Chengdu 611130, China)
  • Online:2022-01-25 Published:2022-01-29

Abstract: This study was performed in order to explore the regulatory mechanism of nitrogen catabolite repression (NCR) in Debaryomyces hansenii cultured under two different nitrogen levels: with (experimental group) and without (control group) L-histidine addition. The Illumina high-throughput sequencing platform was used for transcriptome sequencing of both groups, and various bioinformatics methods were used for data analysis and processing. A total of 42.921 6 and 41.415 4 M clean reads were obtained for the control and experimental groups. Furthermore, a total of 133 significantly differentially expressed genes were identified between the two groups, 78 of which were up-regulated, while 50 were down-regulated. Gene ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that most of the differentially expressed genes were involved in histamine metabolism-related coenzymes. This study provides a reference for further studies on histamine metabolism in D. hansenii.

Key words: Debaryomyces hansenii; transcriptome; nitrogen catabolite repression; histamine

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