FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (19): 81-88.doi: 10.7506/spkx1002-6630-20201111-109

• Basic Research • Previous Articles    

Isolation, Purification, Structure Characterization and Antioxidant Activity of Cornus officinalis Seed Polysaccharides

HE Kunming, WANG Guoding, BAI Xinpeng, LIU Yawen, SHI Zhenzhen, JIANG Zongbo   

  1. (Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China)
  • Published:2021-11-12

Abstract: In this study, polysaccharide was prepared from Cornus officinalis seeds by subcritical water extraction, 30% (V/V) H2O2 decolorization, and Sevag deproteinization. Using DEAE-52 cellulose chromatography, the polysaccharide was fractionated into five fractions, namely COSP-1, COSP-2, COSP-3, COSP-4 and COSP-5. Sephadex G-100 gel chromatography was used to further purify the main fracion COSP-4. Gel chromatography and monosaccharide composition analysis showed that COSP-4 had a molecular mass of 2.03 × 104 Da as an acidic homogeneous polysaccharide composed of rhamnose, glucuronic acid, galacturonic acid, glucose, galactose and xylose, with a molar ratio of 0.96 : 0.18 : 5.48 : 0.28 : 1 : 10.70. The methylation reaction and nuclear magnetic resonance (NMR) showed that COSP-4 contained 14 kinds of methylated sugars, as well as α- and β-glycosyl residues. The most abundant monosaccharide in the polysaccharide was 1,4,5-tri-O-acetyl-2,3-di-O-methyl xylitol. Scanning electron microscopy (SEM) showed that COSP-4 had an irregular, fragmentary, loose and spongy structure. The antioxidant experiments showed that COSP-4 had strong scavenging capacity toward 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation radicals with half maximal inhibitory concentrations (IC50) of (1.72 ± 0.14), (1.48 ± 0.17), and (2.87 ± 0.27) mg/mL, respectively. These results will provide the basis for further research on the structure-activity relationship of Cornus officinalis seed polysaccharides and will promote their application.

Key words: Cornus officinalis seed polysaccharides; purification; structural characterization; antioxidant activity

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