Progress in the Application of Microbiome Technology in the Field of Postharvest Fruits and Vegetables
ZHANG Hongyan, LEI Xingmeng, JING Jiayi, DENG Lili, YI Lanhua, ZENG Kaifang
(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, China)
ZHANG Hongyan, LEI Xingmeng, JING Jiayi, DENG Lili, YI Lanhua, ZENG Kaifang. Progress in the Application of Microbiome Technology in the Field of Postharvest Fruits and Vegetables[J]. FOOD SCIENCE, 2022, 43(3): 286-295.