FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (4): 190-197.doi: 10.7506/spkx1002-6630-20201114-159
• Component Analysis • Previous Articles Next Articles
LU Lanxiang, XUE Xia, SU Shufang, ZHANG Yanxia, YIN Lili, CHENG Zhi, ZHENG Wenjing, SUN Lizhen, WANG Jun, ZHU Jianhua, LIU Yanming
Online:
2022-02-25
Published:
2022-03-08
CLC Number:
LU Lanxiang, XUE Xia, SU Shufang, ZHANG Yanxia, YIN Lili, CHENG Zhi, ZHENG Wenjing, SUN Lizhen, WANG Jun, ZHU Jianhua, LIU Yanming. Determination of 19 Free Amino Acids and Taurine in Formulas for Special Medical Purpose Intended for Infants by Ultra-high Performance Liquid Chromatography[J]. FOOD SCIENCE, 2022, 43(4): 190-197.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201114-159
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||