Effect of Starters on the Quality of Pickled Radish
JING Qiyuan, LI Ting, ZENG Fankun, SUO Huayi, WANG Hongwei, SONG Jiajia, ZHANG Yu
(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. National Teaching Demonstration Center of Food Science and Engineering, Southwest University, Chongqing 400715, China)
JING Qiyuan, LI Ting, ZENG Fankun, SUO Huayi, WANG Hongwei, SONG Jiajia, ZHANG Yu. Effect of Starters on the Quality of Pickled Radish[J]. FOOD SCIENCE, 2021, 42(22): 171-177.