FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (2): 48-54.doi: 10.7506/spkx1002-6630-20201202-031
• Food Chemistry • Previous Articles Next Articles
CHENG Jie, WANG Tong, HUANG Yunyan, CHEN Xing, YU Dianyu, LUO Shunian
Online:
2022-01-25
Published:
2022-01-29
CLC Number:
CHENG Jie, WANG Tong, HUANG Yunyan, CHEN Xing, YU Dianyu, LUO Shunian. Characteristics of Magnetic Cellulose Microcrystalline-Stabilized O/W Pickering Emulsion[J]. FOOD SCIENCE, 2022, 43(2): 48-54.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201202-031
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