FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (2): 217-223.doi: 10.7506/spkx1002-6630-20210104-026
• Bioengineering • Previous Articles Next Articles
WANG Lihong, YANG Hui, SU Wen, KONG Yang
Online:
2022-01-25
Published:
2022-01-29
CLC Number:
WANG Lihong, YANG Hui, SU Wen, KONG Yang. Biosynthesis of Nano-Selenium by Lactobacillus plantarum LP21 and Its Antibacterial Activity against Vibrio alginolyticus[J]. FOOD SCIENCE, 2022, 43(2): 217-223.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210104-026
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