FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (2): 217-223.doi: 10.7506/spkx1002-6630-20210104-026

• Bioengineering • Previous Articles     Next Articles

Biosynthesis of Nano-Selenium by Lactobacillus plantarum LP21 and Its Antibacterial Activity against Vibrio alginolyticus

WANG Lihong, YANG Hui, SU Wen, KONG Yang   

  1. (School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an 710021, China)
  • Online:2022-01-25 Published:2022-01-29

Abstract: Nano-selenium synthesized by the probiotic bacterium Lactobacillus plantarum LP21 was analyzed by transmission electron microscopy (TEM) and energy spectroscopy, and its particle size was measured by a particle size analyzer. Additionally, biomolecule distribution on the surface of nano-selenium were analyzed by Fourier transform infrared (FTIR) spectroscopy, and the antibacterial activity of nano-selenium against Vibrio alginolyticus was tested. The results showed that the nano-selenium was spherical in shape and well dispersed; the average particle size of the purified nano-selenium was 184.6 nm, and its surface was covered with proteins, polysaccharides and other biological molecules, showing an amorphous form. The antibacterial activity of nano-selenium against V. alginolyticus and Escherichia coli was strong, and the minimum inhibitory concentration (MIC) against V. alginolyticus was 286 μg/mL. The growth, motility and biofilm of V. alginolyticus were significantly inhibited by the nano-selenium at sub-inhibitory doses, and the cell morphology was changed as well. The results of this study provide a basis for its application to control pathogenic infection in aquaculture.

Key words: Lactobacillus plantarum; nano-selenium; Vibrio alginolyticus; structural characterization; antibacterial activity

CLC Number: