Effect of Osmotic Solution Characteristics on the Texture of Osmotic Dehydrated Yellow Peach
WANG Fengzhao, LÜ Jian, BI Jinfeng, XIE Jin
(1. Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
WANG Fengzhao, LÜ Jian, BI Jinfeng, XIE Jin. Effect of Osmotic Solution Characteristics on the Texture of Osmotic Dehydrated Yellow Peach[J]. FOOD SCIENCE, 2022, 43(3): 40-46.