(1. Key Laboratory of Tea Biology and Resource Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. National Tea Industry Technology System Anqing Comprehensive Experimental Station, Anqing Agricultural Technology Extension Center of Anhui Province, Anqing 246000, China)
ZHANG Yue, ZHU Yin, LÜ Haipeng, HUANG Hai, SHAO Chenyang, PENG Jiakun, LIN Zhi. Comparative Analysis of Quality Components in Baked Green Tea Made from Tea Plants Grown at Different Altitudes[J]. FOOD SCIENCE, 2022, 43(2): 257-268.