[1] |
WANG Ji, LI Huihui, ZHU Wenjuan, WANG Jia, WANG Xiaohong.
Progress in the Development and Application of Bacteriophage-Based Electrochemical Biosensors for Detection of Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2022, 43(7): 254-262.
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[2] |
WANG Dandan, LIU Mingchang, YANG Yange, WANG Hongyue, YUAN Fei, WU Yajun, WU Shuqing.
Recent Progress in Technologies for Rapid Detection of Foodborne Pathogens
[J]. FOOD SCIENCE, 2022, 43(3): 276-285.
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[3] |
Juan Yan.
Rapid Detection of Salmonella Typhimurium Using the Visual Aptamer Sensor Based onAu Nanoparticles
[J]. FOOD SCIENCE, 0, (): 0-0.
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[4] |
MA Huawei, GAN Hui, WANG Yuanyuan, HE Jinzhao, FENG Pengfei, LÜ Min, GUO Ailing.
Mathematical Modeling of Stress Adaptation Response in Listeria monocytogenes on Tilapia Skin Induced by Dynamic Low-Temperature Thermal Processing
[J]. FOOD SCIENCE, 2021, 42(19): 97-105.
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[5] |
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Preparation of reference materials for enteroaggregative Escherichia coli and nucleic acid
[J]. FOOD SCIENCE, 0, (): 0-0.
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[6] |
Yange YANG wang hongyue ya junWU.
Establishment of a rapid detection system for Cronobacterium
[J]. , 0, (): 0-0.
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[7] |
Hui JianLIU Jie GAO Jian-Xin TAN.
Detection of Salmonella by G-quadruplex based PCR-RCA double amplification
[J]. FOOD SCIENCE, 0, (): 0-0.
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[8] |
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Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7
[J]. , 0, (): 0-0.
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[9] |
WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao.
Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2021, 42(8): 305-312.
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[10] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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[11] |
MIN Ke, ZHANG Zheng, ZHOU Yulei, HOU Wenfu, WANG Hongxun, ZHOU Min.
Establishment of a Real-time PCR Method for Detecting Pseudomonas fluorescens in Food Samples
[J]. FOOD SCIENCE, 2020, 41(24): 304-309.
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[12] |
LIU Xiya, TIAN Chunmei, ZHENG Lufei, ZHONG Pingsheng, ZHANG Xinfang, REN Jiali.
Preparation of Magnetic Three-Dimensional Reduced Graphene and Its Application in Electrochemical Immunoassay of Mycobacterium tuberculosis H37Ra in Milk
[J]. FOOD SCIENCE, 2020, 41(22): 308-314.
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[13] |
ZHANG Pengfei, ZHANG Jie, LIU Xinyu, FU Xueting, ZHANG Meng, XU Xuebin, WU Congming, JI Hua, WANG Xin.
Molecular Characteristics and Antimicrobial Susceptibility of Foodborne Methicillin-Resistant Staphylococcus aureus in Shanghai, China
[J]. FOOD SCIENCE, 2020, 41(20): 285-291.
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[14] |
TANG Biao, LUO Yi, LI Rui, ZHOU Xiunan, ZHANG Ling, QIAN Mingrong, DAI Xianjun, XIA Xiaodong, YANG Hua.
Analysis of Microbial Contamination and Community Structure of Bee Pollen
[J]. FOOD SCIENCE, 2020, 41(20): 325-331.
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[15] |
XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,.
Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(18): 267-274.
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